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Regulations at both state and federal levels mandate that nursing facilities (NFs) must have either a full-time employed or contracted Registered Dietitian (RD) on staff.

For many people, dining is about more than just satisfying nutritional needs. It is also about the social and cultural aspects of sharing a meal with others.

Gov. Greg Abbott today announced Texas HHSC is providing $128 million in federal American Rescue Plan Act funding to rural hospitals and nursing facilities to support health care providers during the COVID-19 pandemic.