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Nutrition education is an integral part of the WIC program. Through online classes, group education, personalized counseling, and a variety of educational opportunities, WIC supports Texas families in making healthy choices to promote positive outcomes.

Listing of jobs with WIC Agencies in Texas.

A listing of WIC Directors.

The Texas WIC Program offers online and in-person breastfeeding courses to prepare healthcare professionals to support breastfeeding women and infants. 

Information about breastfeeding peer counselors.

Texas WIC strives to improve the health and well-being of Texas and WIC families by educating, empowering, and supporting women to breastfeed.

Information about submitting a new Universal Product Code (UPC).

A list of WIC Vendor News Flashes.

Vendors must declare and sell their least expensive brand (LEB) for each type and size of WIC authorized milk, fluid and frozen juice, cheese, whole wheat/grain bread, wheat tortillas, and corn tortillas. At least 85% of an outlet’s WIC monthly redemptions within these food types (category/subcategories) must be the vendor’s declared LEB.

In Texas WIC, the specific allowable foods are selected for inclusion in the food packages based on federal regulations, statewide availability, packaging and cost. Annually, Texas WIC reviews the Authorized Product List (APL) and selects specific foods that will improve the diet of WIC participants.

Information about Texas WIC Vendor Management & Operations Unit

Download and print individual WIC policies and procedures, or print the entire manual.

The WIC Program receives funds from the United States Department of Agriculture (USDA). USDA policies prohibit discrimination based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Texas Health and Human Services agencies may only provide funds to contractors/providers who show good faith efforts to comply with all child abuse reporting guidelines and requirements.