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Regulations at both state and federal levels mandate that nursing facilities (NFs) must have either a full-time employed or contracted Registered Dietitian (RD) on staff.
Topics: Long-term Care Providers, Aging, Health, Food
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For many people, dining is about more than just satisfying nutritional needs. It is also about the social and cultural aspects of sharing a meal with others.
Topics: Long-term Care Providers, Aging, Food, Health
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Information portal for Texas WIC program providers.
Topics: Food, Health, Licensing and Credentialing, Policy, WIC Providers, Women
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Maintaining a healthy nutritional status helps preserve physical functioning and reduce medical complications in older adults living in long-term care facilities.
Topics: Long-term Care Providers, Food, Health, Aging