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    Regulations at both state and federal levels mandate that nursing facilities (NFs) must have either a full-time employed or contracted Registered Dietitian (RD) on staff.

    Topics: Long-term Care Providers, Aging, Health, Food

  • Pages

    For many people, dining is about more than just satisfying nutritional needs. It is also about the social and cultural aspects of sharing a meal with others.

    Topics: Long-term Care Providers, Aging, Food, Health

  • Pages

    Information portal for Texas WIC program providers.

    Topics: Food, Health, Licensing and Credentialing, Policy, WIC Providers, Women

  • Pages

    Maintaining a healthy nutritional status helps preserve physical functioning and reduce medical complications in older adults living in long-term care facilities.

    Topics: Long-term Care Providers, Food, Health, Aging

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