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Regulations at both state and federal levels mandate that nursing facilities (NFs) must have either a full-time employed or contracted Registered Dietitian (RD) on staff.
Topics: Long-term Care Providers, Aging, Health, Food
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For many people, dining is about more than just satisfying nutritional needs. It is also about the social and cultural aspects of sharing a meal with others.
Topics: Long-term Care Providers, Aging, Food, Health
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List of all the topics, programs and services HHS offers, with links to the specific webpages for additional information.
Topics: Aging, Disability, Financial, Health, Mental Health, Safety, Assistive Services Providers, Behavioral Health Services Providers, Health Care Facilities Regulation, Health Services Providers, Long-term Care Providers, Child Care Licensing/Regulation, WIC Providers
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Maintaining a healthy nutritional status helps preserve physical functioning and reduce medical complications in older adults living in long-term care facilities.
Topics: Long-term Care Providers, Food, Health, Aging
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Information and resources about Infection control.
Topics: Long-term Care Providers, COVID-19, Health, Aging