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Culture change is an evolving process whereby a nursing home moves from being an institution driven by tasks and schedules to a place that reflects the residents wishes and their needs. With culture change comes a new way of thinking: focusing on residents' abilities, preferences and routines to provide care that meets their needs.
Topics: Long-term Care Providers
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A list of links to state and other rules and statutes for the CDS program.
Topics: Long-term Care Providers, Policy
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CDS Program contact information.
Topics: Long-term Care Providers, Contact
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How to become a DAHS provider in Texas.
Topics: Licensing and Credentialing, Long-term Care Providers
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Licensing and regulatory information for Day Activity & Health Services (DAHS) providers in Texas.
Topics: COVID-19, Long-term Care Providers
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Information on how the CDS program is implemented in Texas.
Topics: Long-term Care Providers
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Resources for CDS Support Advisor Training and Application.
Topics: Long-term Care Providers
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CDS Program Handbooks and Forms
Topics: Long-term Care Providers, Policy
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Information about how the CDS program works in Texas.
Topics: Long-term Care Providers, Disability
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Information about how to become a CDS provider in Texas.
Topics: Long-term Care Providers
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A list of CDS training presentations.
Topics: Long-term Care Providers
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Training resources for CDS providers.
Topics: Long-term Care Providers
- Pages
Consumer Directed Services (CDS) Webinar recordings and presentation documents.
Topics: Long-term Care Providers, Financial
- Pages
Topics: Long-term Care Providers, Policy
- Pages
Home Delivered Meals provides nutritious noontime meals delivered to people in their homes on a scheduled basis. Meals may also be delivered to a location other than an individual's home, provided the location is within the provider's service area and is approved by the case worker. Those eligible for HDM are aged 18 years or older. An interest list is maintained for people interested in applying for this program. This page contains information for HDM providers.
Topics: Long-term Care Providers, Food, Policy, Licensing and Credentialing, Contact