Revision 13-0; Effective September 3, 2013
This section outlines the nutritional and meal requirements as part of menus, diets and packaging of home-delivered meals for all providers that receive funding from Title XX and/or Title XIX.
3100 Menus, Rule
Revision 13-0; Effective September 3, 2013
40 Texas Administrative Code, §55.15.
3200 Standard Recipes, Rule
Revision 13-0; Effective September 3, 2013
40 Texas Administrative Code, §55.17.
3300 Modified Diets, Rule
Revision 13-0; Effective September 3, 2013
40 Texas Administrative Code, §55.19.
3400 Frozen, Chilled, or Shelf-Stable Meals, Rule
Revision 13-0; Effective September 3, 2013
40 Texas Administrative Code, §55.21.
3500 Meal Packaging, Rule
Revision 13-0; Effective September 3, 2013
40 Texas Administrative Code, §55.23.